![]() Just pour it on the top with a teaspoon if your foam’s thick enough, it’ll rest there at the top while the cream seeps into your coffee. That number will change a little depending on the size of the cup, though: large mugs can take as much as a ½ cup of sweet vanilla cold foam. Typically, you want to use ¼ cup of sweet vanilla cold foam per cup of coffee. Otherwise, the milk and cream settle in different places. A great tip is to whip the heavy cream first until it thickens, and then add the milk, syrup, and sugar while slowly whisking.The texture should look cloudy and foamy- precisely what you want to see on top of your morning coffee. Blend for a minute or two until it thickens. The official Starbucks cold foam is a delicious velvety topping for drinks and contains dairy milk, heavy cream, and vanilla syrup.Pour your heavy cream, 2% milk, sugar, and vanilla syrup this time into a large bowl.Here’s a simple way to make cold foam with a whisk: Hand frother, French press, all of that sounds complicated, right? You’ll be glad to know that there’s a more straightforward way to make cold foam, too ( we indeed were), and all you’ll need are the same ingredients and a regular whisk. However, you’ll need one of two different pieces of equipment: a French press (which is ideal for making foam and produces the best results) or a hand frother ( which is the more cost-effective option). We weren’t kidding when we said sweet vanilla cold foam was easy to make at home. Making the Sweet Cream Cold Foam Step 1: Make sure you have the right equipment You can add extra sugar if you’re used to adding sweetener to your drinks, or use one of those healthy fruit sweeteners like Stevia or Monk Fruit. You’re bound to have some at home, right? You can use any brand or type of milk, ( except soy milk, that’s a straight-up no), but we’d recommend going for a standard 2% off-the-market shelf. Milk: The foundation of the cold foam recipe.Remember, though, that heavy whipping cream, while a little more expensive, will turn out the best. Heavy Cream: The best would be heavy whipping cream or just going for a container of half-and-half ( mixture of equal parts whole milk and cream) to take the headache off your shoulders. Hey Guys In this video Im showing you how to make a 5 minute cold brew with a french press and how to make a vanilla sweet cream cold foam.You can even make your vanilla syrup at home: mix equal amounts of sugar and water ( we’re talking small amounts, about 70ml here) and about a teaspoon of vanilla extract from the grocery store. Vanilla Syrup: One of the essential parts of vanilla syrup is what gives it that not-overly-sweet taste of vanilla that makes this drink topping work.If you want to create a Starbucks copycat cold brew vanilla sweet cream cold foam recipe, you can use the exact same ingredients they use and remove the sweetener from our recipe above. It's not as light as the blended foam, but works perfectly with cold brew coffee drinks. ![]() The vanilla sweet cream cold foam adds a silky texture to the drink as well as a touch of sweetness. ![]() In some Starbucks recipes, the cold brew has vanilla sweet cream swirled into it. Instead, it sits on top of the sweet cream cold brew coffee drink like whipped cream. If you order a vanilla sweet cream cold foam at Starbucks, it’s not blended into a foam. No sweetener is added because the vanilla syrup (from the vanilla bean) is a source of flavor and sweetener. ![]() The Starbucks sweet cream cold foam version is made from vanilla syrup, 2% milk, and heavy cream. It can also be added to almost any beverage on their menu. Now, this cold foam is primarily used to make sweet cream cold brew coffee drinks, but it features in many iced drinks such as the Pink Drink at Starbucks. The vanilla sweet cream cold foam was first introduced by Starbucks in their Vanilla Sweet Cream Cold Brew drink. ![]()
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